100% natural herbal health, fitness & skin care beauty products
100% natural
herbal health, fitness & skin care beauty products
Organic Jasmine Rice
Bran Oil Soft gels 500 mg + naturally
cold pressed & cold filtered Thai
Jasmine Rice Bran Oil Oryza
sativa 
Omega-3 fatty
acids, commonly found in plants and marine life, offer consumers several health
benefits such as lowering the risk of heart attacks, improving cognitive function
and lowering the risk of excessive clotting just to name a few. Dietary fats
were once thought of as unhealthy and to be avoided. Modern research has showed
nutritional lipids
are more nuanced, and some fats, such as the omega-3 essential fatty acids (EFAs)
docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and alpha linolenic
acid (ALA)
are beneficial to human health by reducing inflammation and increasing heart
and brain health. Fats can also help boost flavor and mouthfeel of functional
foods and beverages.
Rice
Bran Oil has been proved to be the only edible vegetable oil with the fatty
acid profile that is closest to the recommendations made by organizations like
the WHO and the American Heart Association.
download
the pdf A further noteworthy
recommendation is that the intake of polyunsaturated fat should be accompanied
by vitamin E, vitamin C or carotene consumption to help prevent lipid peroxidation.
Read about Thai Momordica cochinchinensis super-fruit aka: Lycofak
| Formulators of cosmetic products have long known that unsaturated oils provide a silky emolliency which quickly penatrates deep into the skin leaving a non-greasy after feel. Rice Bran oil elegantly demonstrates this attribute. Unsaturated fatty acids are very important for the respiration of cells. Current research suggests that a lack of unsaturated fatty acids may increase the risk of chronic diseases. Essential fatty acids such as Linoleic and Linolenic acids are precursors of prostagladins, which are essential substances in the body as they are vital internal regulators for the body. Other important compounds found in Rice Bran are campesterol, sitosterol, stigmasterol, and oryzanol, which are necessary for blood circulation to maintain optimum health. As with all organic grains store in a cool dark place in a sealed container or refrigerate to extend freshness and prevent rice weevil, (sitophilus oryzae). Siam Natural organic products are not fumigated or sprayed with pesticides or chemical compounds, rather heat treated @120° for seven days. |
Siam Natural
™ Rice Bran Oil soft-gels come
from premium grade Jasmine rice from north Thailand.Thai's have been using the
brown outer layer of the rice kernel, known
as the rice bran for generations. Pure cold pressed organic Jasmine Rice Bran
Oil is light green in color - This is the same oil used in the vitamin nutriment
grade 500mg softgel capsules. It is the best of the best and makes a world of
difference compared to those other oils that have been heat and/or chemical processed.
They may be OK for cooking but none are of high nutriment grade.
Thai organic Jasmine Rice bran oil
is loaded in rich nutriments, makes an effective exfoliant, and contains natural
phytic acid, a B-complex* vitamin that can help improve blood circulation, treat
Candidiasis, a type of yeast infection that results from vitamin B deficiency
& stimulate cell turnover when used topically. Omega-3
and Omega-6, also help with eczema and psoriasis conditions.
• The American Heart Association
now recommends use of oils having an equal proportion of saturated, monounsaturated
and polyunsaturated fats. The world Health Organisation (WHO) recommends ratio
of saturated/monounsaturated/ polyunsaturated fatty acids as 1:1.5:1 and linoleic
acid (omega 6)/alpha linolenic acid (omega 3) ratio of 5-10 in the diet.
• Japan’s Ministry of Health
and Welfare suggests fatty acid ratio of saturated/monounsaturated/polyunsaturated
fatty acids as 1:1.5:1 and 4:1 ratio of omega 6 to omega 3 fatty acids.
Rice Bran composition
18 45 37 ( SFA - Saturated fatty acid, MUFA - Monounsaturared fatty acid, PUFA
- Polyunsaturated fatty acid)
• Vitamin E is found in the
oily or fatty areas of plants, which it needs and uses as a protectant. • Palm oil (50% tocopherols
: 50% tocotrienols), and,
• Annatto (essentially tocopherol-free
or contains only tocotrienols 100%).
• A mix of both tocopherol forms
of vitamin E (especially high gamma and alpha) and tocotrienols are beneficial
to the human body. It is highly recommended
to take a regimen of pure mixed tocopherols in the morning with your meal. All
vitamin E isomers are lipid soluble supplements and are best taken with a meal,
preferably dinner. Absorption is poor when these supplements are taken on an
empty stomach.
• A natural form of vitamin E called a-tocotrienol
can trigger production of a protein in the brain that clears toxins from nerve
cells, preventing those cells from dying after a stroke, new research shows.This
process is one of three mechanisms identified so far that this form of vitamin
E uses to protect brain cells after a stroke, meaning that this natural substance
might be more potent than drugs targeting single mechanisms for preventing stroke
damage, according to Ohio State University scientists who have studied the nutrient
for more than a decade. "Essentially what we are showing with mechanistic
explanation is that (alpha) tocotrienol protects Source: Ohio State University, July 6th
2011 These researchers previously reported that the
tocotrienol form of vitamin E protects the brain after a stroke by blocking
an enzyme from releasing toxic fatty acids and inhibiting activity of a gene
that can lead to neuron death. Vitamin E
occurs naturally in eight different forms, and all of this work is focused on
the tocotrienol form, also known as TCT. The commonly known form of vitamin
E belongs to a variety called tocopherols. TCT is not abundant in the American
diet but is available as a nutritional supplement. It is a common component
of a typical Southeast Asian diet. Molecular distillation occurs at lower temperatures
and reduces the problem of thermal decomposition. High vacuum also eliminates
oxidation that might occur in the presence of air.[*16] For
the utility and quality it is desired for the absolute tocotrienol concentration
to be highest, tocopherol to be the lowest, and the process used to be solvent-free.
Vitamin E, be it tocopherols or tocotrienols
are extremely sensitive to heat, so cold pressing of the fresh rice bran (hull)
retains the highest form of the natural nutriments.
More recently, rice bran has been discovered to
contain the highest known concentration of tocotrienols, a form of vitamin E
that could stop the spread of cancer cells, adding to previous studies and drawing
attention to this least studied form of vitamin E. The highly fibrous organic rice bran oryza sativa
contains 20 percent organic oil and a higher percentage of protein than other
grain varieties. Of the 7 percent proteins in rice, 0.14 is a globulin, 0.04
an albumin, and the remainder, a protein (oryzagenin) similar to the glutenin
of wheat. Decoction and poultices of rice bran are emollient.
Rice germ oil, usually called rice bran oil, has many healthful attributes.
It has a good fatty-acid composition, but there
are also some nonfat components in the rice bran oil receiving new attention.
The phytochemicals of note include 'tocopherols'
and 'tocotrienols' (vitamin E and its relatives), and certain triterpene alcohols,
most notably a compound named gamma oryzanol. Gamma oryzanol is a mixture of substances derived
from rice bran oil, including sterols and ferulic acid. It has been approved
in Japan for several conditions, including menopausal symptoms, mild anxiety,
stomach upset, and high cholesterol. In the U.S., it is widely used as a sports supplement
as well as for reducing cholesterol. Rice
bran oil is the principal source of gamma oryzanol, but it is also found in
lesser amounts in the bran of wheat and other grains, as well as various fruits,
vegetables, and herbs. However, to get enough gamma oryzanol to reach typical
therapeutic dosages, it was previously recommended that you take B12 supplements.
A typical dosage of gamma oryzanol is 500 mg daily. (massgeneral.org/)
Ingredients:
• Gamma
Oryzanols 26094 ppm
• Natural
Vitamin E Tocopherol 64.4 ppm
• alpha
tocotrienol 236 ppm gamma tocotrienol 349 ppm total: tocotrienol TRF 549 ppm
Siam Natural
™ pure cold pressed rice bran oil is an excellent
herbal skin & health care supplement with its high content of;
Natural Gamma Oryzanol, Tocopherol,
& Tocotrianol TRF Omega 6 Omega 3 ideally balanced 4:1 Now $19.99 + 7.00 shipping/handling worldwide
MSRP Now On Sale $24.99 + $6.00 shipping/handling
Jasmine Rice Bran Germ Oil for
Candidus relief Other vitamin E studies reveal a positive twist
from Breaking News on Supplements & Nutrition in Europe
"Tocotrienols may stop the spread of cancer cells"
By Stephen Daniells (http://www.nutraingredients.com/news/ng.asp?id=66451)[03/16/2006]
- Tocotrienols,
a form of vitamin E, could stop the spread of cancer cells, adding to previous
studies and drawing attention to this least studied form of the vitamin. There
are eight forms of vitamin E: four tocopherols (alpha, beta, gamma, delta) and
four tocotrienols (alpha, beta, gamma, delta). Alpha-tocopherol (alpha-Toc)
is the main source found in supplements and in the European diet, while gamma-tocopherol
(gamma-Toc) is the most common form in the American diet. Tocotrienols are only
minor components in plants, although several sources with relatively high levels
include palm oil, cereal grains and rice bran. While the majority of research
on vitamin E has focused on alpha-Toc (tocopherols) , studies into tocotrienols
account for less than one per cent of all research into the vitamin. In an in vitro study, published in Biochemical
and Biophysical Research Communications (Vol. 339, pp. 949-955), Japanese researchers
The researchers reported that the inhibition of
the polymerase enzyme was dose-dependent, with a dose of 18.4 micromoles needed
to The significance of these results, taken together,
is the indication that angiogenesis (the growth of new blood vessels) is inhibited
by this The results of this study fit in with other claims
for the benefits of tocotrienols, reviewed in an on-line article in Life Sciences
Tocotrienols possess powerful neuroprotective,
anti-cancer and cholesterol lowering properties that are often not exhibited
by tocopherols. At nanomolar concentration, a-tocotrienol, not
a-tocopherol, prevents neurodegeneration. On a concentration basis, this finding
represents the most potent of all biological functions exhibited by any natural
vitamin E molecule. An expanding body of evidence support that members of the
vitamin E family are functionally unique. * More and more research points to the B vitamin
folic acid as being equally or perhaps even more important in ensuring proper
DNA replication. It is not surprising that a folic acid deficiency has been
implicated in a wide variety of disorders from Alzheimer's disease to atherosclerosis,
heart attack, stroke, osteoporosis, cervical and colon cancer, depression, dementia,
cleft lip and palate, hearing loss, and of course, neural tube defects. It is unfortunately estimated that 88 per cent
of all North Americans suffer from a folic acid deficiency. Obviously, the standard
diet does not supply what we need. This has led to the fortification of cereals
and other foodstuffs to try to ensure a minimum daily intake of 0.4 mg/day.
Although beans and green vegetables like spinach and kale are good sources of
folic acid, relatively few people eat lots of vegetables and cooking destroys
most of the folate anyway. Realizing the poor availability from the diet, many
medical researchers now advocate daily supplementation with folic acid. Because
folic acid needs the catalysts vitamins B12 and B6 to carry out its functions
effectively it is usual to supplement with a combination of the three. • A study in the January 2005 issue of the
American Journal of Clinical Nutrition compared the cholesterol-lowering abilities
of rice bran oil Imported Asian Rice Bran Germ Oil
(Oryza sativa) are now available from Siam
Natural ™ herbal health, spa, & massage
products. Ultimate natural skin replenishment & herbal
rejuvination by Paradisemoon™
/ Siam
Natural ™
herbal skin care & spa massage treatment oils & organic powders Siam
Natural ™ Herbal Health Skin Care Beauty Fitness Products
Read the facts in detail on-line
[PDF] FOCUS ON VITAMIN
E by Matthew H. Braunstein (from the
Best Seller) Intellectual properties contained herein(c)
(p) copyright
2010-2021 worldwide rights reserved Siam Natural Products
of Thailand
Cold pressed Jasmine Rice Bran Oil contains (25% tocopherols : 75% tocotrienols),
neural cells. It is anti-neurodegenerative," Sen said. "This
form of vitamin E helped us identify three major checkpoints in stroke-related
neurodegeneration that were not known before we began testing tocotrienols against
neurodegeneration"
Liu, Donghong; Shi, John; Posada, Luidy Rodriguez; Kakuda, Yukio; Xue, Sophia
Jun (2008). "Separating Tocotrienols from Palm Oil by Molecular Distillation".
Food Reviews International 24: 376.
Siam Natural
™ Jasmine Rice bran oil is cold pressed & cold filtered from fresh
premium grade organic Jasmine rice hull from Thailand.
Vitamin E-complex works as a complexion moisterizing agent, fades wrinkles, removes
spots, and heals blemishes.
View comparison
chart - Rice bran oil has a healthy
fatty acid profile according to Roberta Larson, author of "The American
Dietetic Association,
Complete Food & Nutrition Guide," rice bran oil contains four times
the amount of omega-6 and omega-3 fatty acids than other vegetable oils.
Omega-6 and omega-3 fatty acids prevent the premature aging of skin and hair
Siam Natural™
Cold pressed Jasmine Rice Bran Oil 100ml (3 oz) bottle.
Siam Natural™
(60 ea) cold pressed
Jasmine Rice Bran Oil 500mg soft-gel caps supplement. Price $44.95 +
Now 24.99 + $6.00 shipping worldwide
Siam
Natural-Jasmine-RBGO-J-sft-gel 60 ea 500 mg soft-gels
$44.95
Apply by massaging into face/skin as an effective exfoliant & natural phytic
acid, and B-complex that helps improve blood circulation and stimulate cell turnover.
A mix of vitamin E, Omega-6, Omega-3, B complex & essential fatty acids
with Siam Natural Fak Khao (Gac Fruit) powder with Vitamin C, vitamin E, and
ProVitamin A [beta carotene] help reduce candida inflammation and and keep
your immune system strong. Candidiasis is an infection caused by a yeast-like
fungus called Candida albicans. It can infect the mouth, vagina, skin, stomach,
and urinary tract.
About 75% of women will get a vaginal yeast infection during their lifetime.
studied the effects of all eight forms of vitamin E on the inhibition of mammalian
DNA polymerase, the enzyme that assists DNA replication. "The four tocopherols
did not influence the activities of mammalian polymerases at all. On
the other hand, the alpha- and delta-tocotrienols inhibited polymerase lambda
activity," reported lead author Yoshiyuki Mizushina from the Kobe-Gakuin
University.
achieve 50 per cent inhibition. The spread of cancer cells (cell proliferation)
was also considered by the research team. Again, the alpha- and delta-tocotrienols
inhibited the spread of cells, while the tocopherols had no effect.
form of vitamin E. Also by stopping cell proliferation, the spread of the cancer
to other parts of the body is hindered, a process called
metastasis. "These results led us to hypothesise that the inhibition
of tumour growth by vitamin E in part by its polymerase lambda
inhibitory activity and antioangiogenic activity," said Mizushina.
"Since angiogenesis is essential for tumor
growth, its strong inhibition by
tocotrienols but not tocopherols could very well provide us with a safe dietary
means to prevent a cancer from becoming metastatic",
said Leong.
(doi: 10.1016/j.lfs.2005.12.001) by Chandon Sen, Savita Khanna and Sashwati
Roy from Ohio State University Medical Center which stated
in nature, eight substances have been found to have vitamin E activity: a-,
ß-, g-, and d-tocopherol; and a-, ß-, g-- and d-tocotrienol.
Yet, of all papers on vitamin E listed in PubMed less than 1% relate to tocotrienols.
The abundance of a-tocopherol in the human body
and the comparable efficiency of all vitamin E molecules as antioxidants, led
biologists to (previously) neglect the non-tocopherol vitamin
E molecules as topics for basic and clinical research. Recent developments warrant
a serious reconsideration of this conventional wisdom.
Current developments in vitamin E research clearly indicate that members of
the vitamin E family are not redundant with respect to their
biological functions. a-Tocotrienol and d-tocotrienol have emerged as vitamin
E molecules with functions in health and disease that are clearly distinct from
that of a-tocopherol.
Folic acid (folinic acid, folacin, pteroylglutamic acid) is essential for the
synthesis of adenine and thymine, two of the four nucleic acids that make up
our genes, DNA and chromosomes. It is also required for the proper metabolism
of the essential amino acid methionine that is found primarily in animal proteins.
A folic acid deficiency has been clearly linked to an elevated level of homocysteine,
a sulfur-containing amino acid. High homocysteine levels, in turn, have been
linked to cardiovascular disease and a host of other undesirable conditions.
versus rice bran without the oil. The study used a diet in which a third of
the fats were from rice bran oil. The control group used other
fats with a similar fatty acid composition. After 10 weeks, the
rice bran oil group experienced a 7 percent decrease in LDL cholesterol
(the one you want to lower).
These statements have not been evaluated by the FDA. These
products are not intended to diagnose, treat, cure, or prevent any disease.
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