Marine Protein Powder Capsules best fish protein powder supplement
The Perfect Protein organic deep sea whole fish protein extract Not all protein is created equal!
We bring you the best of the best Green Marine Protein - Nutrition for every body
We're absolute when it come to following green sustainable business practices.
Introducing the latest patented biotech breakthrough in 'green' sustainable (FPP) fish protein powder processing rendering nutritionally superior Green Marine Protein powder as the ultimate organic whole food supplement that's environmentally friendly, flavorless, odorless, non-hygroscopic, free from bacteria and 98% bioavailable & fast digesting.
Green Marine Protein is clean deep sea whole fish protein powder that's the ideal replacement for dairy and soy based proteins that can contain growth hormones, antibiotics, herbicides and pesticides.
genuine GREEN MARINE PROTEIN
For fitness minded individuals, smaller more frequent whole food nutrition consumption is the healthiest way to eat whether your goal is toning & firming muscle mass or weight loss. To keep the body balanced people need to consume a complete protein every three hours. This is now much easier to do with super high grade organic whole fish Green Marine Protein powder in 500 mg. V-caps. Calcium is most often associated with bone health, and it’s essential in preventing osteoporosis, bone loss, and degenerative bone disease. The primary component of human skeletons is calcium phosphate.
The Calcium in organic whole fish protein powder (110mg/100grams) is 98% bioavailable.
Builds new muscle mass & stronger bone, joint & cartilage structure Plus benefit from organic fish collagen for increased agility and glowing skin & hair
Green Marine Protein powder is superior in balanced nutrition due to the unique amino acid profile and abundance of naturally occurring organically bound minerals found in fish,
Green Marine Protein treats:
Osteoporosis (high content of natural calcium)
Fast healing of bone and tissue growth in post orthopedic surgery patients & use in clinical physiotherapy
of fish protein powder (FPP)
The increasing awareness that dried fish protein can be applied for food fortification and production of value added/functional foods has encouraged the food industry to examine different methods for developing fish protein ingredient from different raw materials.
Fish protein powder (FPP) is a dried and stable fish product, intended for human consumption, in which the protein is more concentrated than in the original fish flesh & bones.
The oceans contain approximately 80% of the earths biomass and the potential for nutritional, therapeutic and functional ingredients are endless. Marine ingredients are used in a range of products intended for animal and human consumption, food processing as well as alternative purposes such as cosmetics. Fishmeal and fish oil were traditionally considered to be one of the most important products derived from fish destined for non-food uses. However, recent innovations and developments on non-food fish and especially on the by-products from food fish production have led to a number of new marine products such as bio-active compounds, marine proteins and food processing aids.
Seafood processing generates vast amounts of by-products such as trimmings, fins, frames, heads, shells, skin and viscera which can be converted and utilised as valuable products. The utilisation of by-products is essential because it eliminates waste by increasing efficiency through value addition.
Fish protein hydrolysates are the breakdown
product of fish proteins into smaller peptides of generally between 2-20
amino acids by addition of enzymes such as papain and can be in liquid
or powder form.
Fish bone minerals
The internal organs of fish from processing plants often go to waste but are in fact an excellent source of enzymes. The specific characteristics of fish internal organ enzymes ensure that these fish by-products are a rich source of specialised enzymes. A range of proteolytic fish enzymes are extracted which include pepsin, trypsin, chymotrypsin and collagenases as well as lipase enzymes.
Research has found people with high-protein diets have increased bone density, according to the Harvard School of Public Health.
With the evolution of refining and processing
technology and expanded research on the nutrition of fish proteins and
peptides, a new industry has developed for the specific purpose of producing
a marine protein powder for human consumption with the intent of reaching
new ingredient uses and markets.
Minerals mg per 100 grams
Chromium (mcg) 1.5
All Natural Non-GMO No heavy metals
98% rapidly digestable
Get in shape with the best of the best
Green Marine Protein 100% whole fish extract powder with 11 natural minerals 18 amino acids
Green Marine Protein powder in 500 mg V-caps
additional benefits include
heart & cardiovascular system/blood circulation
weight loss & weight control management
healthy endocrine system balancing
builds new muscle mass
Firms & tones body
renews red blood cells for healthy skin, bones, cartilage, joints
contains an ideal nutritional balance that increases cognitive skills & abilities
| Green Marine Protein powder is manufactured from the finest
FDA approved fresh ocean wild
fish (for human consumption)
as the main raw materials.|
The latest APP patented extraction technology utilizes safe biodegradable additives and concentrates to process the fully ground mixture of the entire fish including meat, bones and skin through a series of reactors and filters for the final extraction and separation of the purified marine protein powder and Omega-3 oil - Free from bacteria and 98% digestable. This new innovative APP biotechnology extraction process uses the water from the fish itself along with 100% biodegradable additives and concentrates to produce the Green Marine Protein power without the use of fresh water or heat, hence preserving the highest possible organic protein, mineral and amino acids content while saving energy & natural resources.
Green Marine Protein powder
120 ea 500 mg V-caps
$29.95 + $7.00 shipping/handling temporarily out of stock
MARINE PROTEIN is a high quality, organically derived, wild marine-based
protein powder, which is highly stable with a shelf life of over 5 years.
It is virtually odorless and tasteless with high levels of naturally occurring
organic minerals giving it a nutritional profile superior to other protein
powders on the market.
GREEN MARINE PROTEIN is made using the newly patented APP manufacturing process that is both green and sustainable. It is non-hygroscopic and very moisture resistant contributing to its long shelf life.
This report presents an overview of the health benefits of the all natural GREEN MARINE PROTEIN product that is APP processed powder comparing it with BlueWave, another fish protein product on the market and also with several examples from the two most common protein supplement categories available: whey and soy.
(excerpts from AAP product/process comparison by Julie Spero, MBA, NC) "APP Product is an exciting new proprietary process technology for use in therapeutic nutritional therapies. APP is comparable in BV value to the best quality whey protein products on the market and superior in balanced nutrition due to the unique amino acid profile and abundance of naturally occurring organically bound minerals found in fish".
About Whey protein powder
Whey used to be considered a dairy industry waste product. Whey is what remains after the butter, cream, milk is drawn off and the cheese has been made. The dairy industry long considered whey a problem because dumping it into sewer systems or feeding it to pigs cost as much or slightly more than the value of the whey as a commodity. This problem was solved when manufacturers developed techniques for drying the whey at high temperatures and putting the powders into body building powders, high protein bars and other food products.
While there are some high quality whey protein
powders available, many more are of marginal or poor quality. The most
expensive and better quality products are made from organic milk and processed
at low temperatures to preserve the maximum amino acid content potential
and maintain a full range of important protein components such as immunoglobulins
and serum albumin (which are also present in GREEN MARINE fish protein).
The quality of other whey protein powders can vary widely depending on
the source of the milk used as well as the various steps in processing.
Commercial milk often contains growth hormone (rBGH) and a number of antibiotics;
the FDA has approved thirty. An estimated sixty percent of herbicides
used in the U.S. as well as pesticides and other petrochemicals are applied
to produce higher yields of feed crops that are eaten by commercial dairy
cows and are present in the milk they produce. The method of processing
is also very important in determining the quality of whey protein. Mass
market whey proteins can be acid or bleach
The Whey protein products chosen for this
comparison represent products that are available for purchase in bulk
or commonly used in protein drinks and bars. They include an organic whey
protein product from Source Organic who declare their cows have never
been given hormones, antibiotics, steroids, or genetically modified feed
(GMO). The others are plain protein products with no flavoring added.
Whey protein (of good quality) is one of the most bio-available sources
of supplemental protein available at 96-98%. As mentioned,
Source Organic Whey protein is processed using low temperature drying and filtration and therefore retains immune components as well as glutathione.
American whey protein is unflavored, however it does contains xanthan gum
Both American Whey and NutriBio are whey protein isolates with protein levels at around 90%.
About Soy protein powder
The Solae Company, owned by DuPont, is a leader in developing soy products and ingredients for food.
On their website they tout the healthy
benefits of their soy protein and discuss the sustainability of soy and
the limited environmental impact of growing it.
A number of studies over the past decade have revealed that genetically engineered foods can pose serious risks to humans, domesticated animals, wildlife and the environment. Human health effects can include higher risks of toxicity, allergenicity, antibiotic resistance, immune-suppression and cancer. As for the environment, genetic modification allows these plants to be sprayed more heavily with herbicides and pesticides, further polluting our air, land, and water supplies.
There are additional health problems associated with the use of soy. Soy contains goitrogens that block thyroid hormones, lowering metabolism, disrupting endocrine function and can lead to Hashimotos or Graves autoimmune disorders. There are a number of compounds in the soybean that inhibit digestion. In addition, soy contains high amounts of phyto (plant) estrogens, which promote high estrogen levels (and hormonal imbalance) in both men and women (Daniel, PhD, CCN 2005). iii
In a 2000 letter to the FDA about the potential dangers of soy, Daniel Doerge and Daniel Sheehan (the FDAs key experts and researchers on soy) wrote:
there is abundant evidence that some of the isoflavones found in soy, including genistein and equol, a metabolize of daidzen, demonstrate toxicity in estrogen sensitive tissues and in the thyroid. This is true for a number of species, including humans.
Additionally, isoflavones are inhibitors of the thyroid peroxidase which makes T3 and T4. Inhibition can be expected to generate thyroid abnormalities, including goiter and autoimmune thyroiditis. There exists a significant body of animal data that demonstrates goitrogenic and even carcinogenic effects of soy products. Moreover, there are significant reports of goitrogenic effects from soy consumption in human infants and adults (Sheehan, 2000). iv
There are two soy protein products included
in this comparison: NutriBio and Bulkfoods.
Fish Protein Processing
There are two main methods for extracting protein from fish, which differ considerably from the patented APP (food-grade) solvent extraction system.
The first is an enzymatic hydrolysis process involving the use of enzymes to break down the protein structures into amino acids. This process is complex, requiring varying and multiple enzymes as well as controlled temperature and pH in the hydrolysis of the proteins. To overcome some of the difficulties with the enzymatic process, enzyme membrane reactors (EMR) can be used to produce amino acids. Drawbacks also exist with EMR including deactivation and potential poisoning of the enzymes, temperature and pH sensitivity, et al.
The second is a chemical hydrolysis process using acid or alkali to breakdown the protein into amino acids. In addition to the chemical component, the main disadvantage with this process is the amino acids tryptophan and cysteine as well as the partial destruction of tyrosine, serine, and threonine (Ghaly, 2013).
Chances are the calcium supplement you are taking now is actually derived from rock. The label will say “calcium carbonate,” which is limestone. Calcium Carbonate is an inorganic form of calcium, that nutritionally is the equivalent to eating rocks. It is extremely difficult for the body to absorb and utilize this form of calcium because the body does not recognize it as food.
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|These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.|
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