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Organically cultivated

Garcinia Cambogia

 

Traditional uses/benefits of 100% Organic Garcinia Cambogia Fruit Powder

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120 ea 500 mg organic powder compound capsules
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Initiates dietaryThermogenesis (Diet-Induced Thermogenesis DIT is the process of energy produced in the body caused directly by metabolizing food consumed
Improves appetite control
Supports cholesterol & triglycerides levels
Weight loss/reduction success for some people
Aids in combating ulcers
Increases immune system for throat, chest colds, & cough conditions
Helps reduce certain urinary system & uterus inflammation

Many of the health benefits of Garcinia cambogia are believed to come from the rind which contains a natural plant chemical compound called hydroxycitric acid (HCA).

Health benefits include;

• Weight Loss
• Appetite Suppression
• Reduced Risk Of Heart Disease And Better Cardiovascular Health
• Reduced Risk Of Diabetes
• Reduced Fat Buildup And Reduced Abdominal Fat
• Better Metabolism
• Reduced Risk Of Ulcers
• Healthier Digestion

According to a study from Purdue University, it's rich with compounds like calcium, phosphorus, iron, thiamine, riboflavin, and niacin all of which have been individually linked to health benefits.

Hydroxycitric acid, the active ingredient in Garcinia cambogia competitively inhibits the extramitochondrial enzyme adenosine triphosphate-citrate (pro-3S)-lyases, a citrate cleavage enzyme that may play an essential role in de novo lipogenesis inhibition.

 

Scientific evidence;

Harry Preuss, a researcher at Georgetown University aand his team found some surprising results. All subjects were told to consume a diet of 2,000 calories per day and walked for half an hour five days per week.

One group was given a patented form of HCA bound with calcium and potassium. The other group was given a placebo. By the end of the 8 week period, the placebo group had lost an average of 3 pounds. However, the HCA group had lost an average of 12 pounds – a 400% difference. Additionally, the HCA group saw their BMI fall by an average of 6.3% compared to the placebo group’s average of 1.7%. Another interesting effect of the study was that the HCA group saw their serotonin levels double compared to the placebo group.

Additionally, the HCA group had a 16% reduction in the amount of food they ate per meal, compared to no change with the placebo group.

 

Participants In 2004 Study Lose 10.5 Pounds Over 8 Week Period

Like all good researchers, Dr. Preuss tried to replicate his results in a follow-up study. That follow-up study involved more subjects (60 people in total, double the original study) and came to similar conclusions. In this study, the HCA group lost an average of 10.5 pounds compared to the placebo group, which lost an average of 3.5 pounds.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

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